by Amy Chaplin
Martha's Circle

Monthly Archive for May, 2010

Carrot Pistachio cupcakes with citrus frosting There are many more of my favorite ingredients in these cupcakes that I wanted to fit into the title, but how long can a name for a cupcake be? Recommend on FacebookTweet about it

Read Full Post »

I served this bruschetta with champagne at the beginning of a special five course dinner and was pleasantly surprised by how much praise it received. The delicate pea flavor is a great way to begin a spring meal or as part of a selection of snacks to enjoy with drinks. Recommend on FacebookTweet about it

Read Full Post »

Curried Sprouted Quinoa Pilaf

                                  I had soaked quinoa my usual way; throwing some in a pot and covering the unwashed grain with water as I ran out the door one morning. I had no plans for what it would become; all I […]

Read Full Post »