by Amy Chaplin
Martha's Circle

Monthly Archive for September, 2010

Ratatouille

  It is the perfect time of year to make Ratatouille, most of the market tomatoes need to be cooked, there are abundant red peppers, eggplants of all shapes and sizes and buttery zucchini everywhere, plus all the fresh herbs you need to simmer this beautiful mix of veggies into a fragrant, rich and succulent […]

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Each time I buy a pint of cherry tomatoes I think it’ll be the last of the year, but they seem to be hanging on even as the cool weather infuses the air, and apples and squash arrive at the farmer’s market in weighty abundance. Recommend on FacebookTweet about it

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Beet Mélange

I am not sure what this delicious beet thing should be called.  I made it with the remaining beets from my last post when I was in need of something to jazz up the plain quinoa and chickpeas I was going to serve a friend for lunch. Recommend on FacebookTweet about it

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  A million years ago my childhood friend Jo wrote to me asking for a recipe for a beet salad she saw in one of my posts.  I planned to make it, take photos and post it ages ago but there always seemed to be another story to be told. Recommend on FacebookTweet about it

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