I wanted to share this delicious salad with you because I thought it might serve as inspiration for your Thanksgiving meal. It can be enjoyed either room temperature over arugula, radicchio or baby spinach and enjoyed as a salad course or warm as a side dish with or without the cheese. This is a good [...]
Monthly Archive for November, 2010
Peanut Vegetable Curry with Brown Rice Noodles
Posted in Gluten free, Mains on Nov 12th, 2010
This is one of those dishes that turned out perfectly without any tinkering or finishing touches; a meal you can’t stop eating because it takes at a whole bowl’s worth to decipher how the myriad flavors and textures play off one other so well. Recommend on FacebookTweet about it
Black Rice Porridge with Coconut
Posted in Breakfast, Gluten free, Grains on Nov 5th, 2010
One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I sip green tea and go about my usual routine. Now that the mild mornings of early fall are over, I find myself drawn to some [...]