by Amy Chaplin
Martha's Circle

Monthly Archive for November, 2010

I wanted to share this delicious salad with you because I thought it might serve as inspiration for your Thanksgiving meal. It can be enjoyed either room temperature over arugula, radicchio or baby spinach and enjoyed as a salad course or warm as a side dish with or without the cheese. This is a good […]

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This is one of those dishes that turned out perfectly without any tinkering or finishing touches; a meal you can’t stop eating because it takes at a whole bowl’s worth to decipher how the myriad flavors and textures play off one other so well. Recommend on FacebookTweet about it

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One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I sip green tea and go about my usual routine. Now that the mild mornings of early fall are over, I find myself drawn to some […]

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