by Amy Chaplin
Martha's Circle

Monthly Archive for March, 2011

Lately I’ve been adding either pickled red cabbage or avocado to many of my quick, throw-together meals. The red cabbage adds the brightness, rich color and tangy flavor that I crave after many winter months. The avocado, we all know, makes every thing better. I love when I decide to go the extra mile and […]

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Spicy Black Bean and Squash Soup

Many variations of this soup have passed through my kitchen this winter and I have loved each and every one. When I’m in the mood for a stew, I cut down on the liquid, cut the squash in larger chunks and stir them in at the end. Last fall I replaced some of the water […]

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I am hoping this recipe will inspire you to eat more seaweed. Ideally we should eat a little everyday, but I know how difficult that can be. I often only manage a sheet of nori with lunch or dinner which is much faster than cooking a separate dish like this one. But, once you make […]

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