Posted in Gluten free, Salads on Oct 26th, 2011
This salad is actually an amalgamation of things you have seen here before, but since it is such a delicious and tasty combination, I thought it would be nice to share the recipe. Recommend on FacebookTweet about it
Posted in Gluten free, Side Dishes on Oct 22nd, 2011
Nishimi is a cooking style, that means long cooked with little water. I think of it as the opposite to oshitashi, which is vegetables that are briefly cooked in lots of water, like the blanched watercress you may have eaten in Japanese restaurants. Nishimi is best suited to the cooler months and for root vegetables [...]
Posted in travel on Oct 14th, 2011
Here are some photos of what I got to see of Turkey’s south western mediterranean coast. We picked up a boat in Marmaris and wound our way around the craggy coast of the Bozburen Peninsula to Palamat on the Daçta Peninsula. Some of the secluded bays we anchored in were accessible only by boat and [...]
Posted in Gluten free, Soup on Oct 8th, 2011
Before I post more pictures of Turkey, I wanted to squeeze in a soup recipe. Warming soups and stews are all I can think about since the weather’s cooled and firmly planted its foot in fall. I love the way this season brings everyone closer to the stove. Even if you don’t cook, there is [...]
