by Amy Chaplin
Martha's Circle

Monthly Archive for January, 2012

When my friend Gaby called to say she was driving into the city for the day with her daughter and a friend, I immediately suggested they come for morning tea.  As soon as I hung up the phone, my mind started playing with the different things I could bake for the occasion.  I went back […]

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Creamy Lemon Tofu Layered Bake

I have been making this colorful bake since I first started cooking. When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes. Recommend on FacebookTweet about it

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Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here. The pudding is featured in this month’s issue of […]

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Mushroom Whole Barley Soup

Every winter I make this soup at least twice, it’s perfect for lunch or dinner and particularly great to have on hand when the weather gets really chilly. The hearty texture and rich mushroom-y flavor will sooth and warm you in an instant and give sustenance for hours. I always use whole barley rather than […]

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