Posted in Gluten free, Mains on May 29th, 2012
A good vegetarian burger recipe has always been high on my recipe “to-do” list and a delicious lunch at ABC Kitchen last week inspired me to develop a new variation. Lately I have been experimenting with making lentil cakes (or burgers) using beets, French lentils and quinoa topped with tzatziki (Greek cucumber yogurt sauce with [...]
Posted in Gluten free, Salads on May 22nd, 2012
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Posted in Dessert on May 11th, 2012
Sometimes I need a number of reasons to bake a cake, not just any cake but a truly decadent one — a special occasion cake that incorporates delicious ingredients like: raw cacao powder, raw cacao butter, almond meal, vanilla beans, coconut and strawberries. Recommend on FacebookTweet about it
Posted in Gluten free, Grains, Side Dishes on May 4th, 2012
I was planning to create a new asparagus recipe to celebrate the first organic asparagus to arrive at the green market today. But when I pulled this lovely purple bunch from the fridge, I decided to share the way I eat it most often, roasted. I know roasting asparagus is not new to many of [...]
