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Posted in Breakfast, Gluten free, Grains on Apr 15th, 2012
I have such fond memories of making this breakfast pilaf in my sister’s sunny yellow kitchen when I was staying with her last summer. I thought of making it now because it’s a good in-between-weather breakfast: not too wintery like some of my other breakfast recipes and not too summery like this favorite. The pilaf [...]
Posted in Baked Goods, Breakfast on Jan 31st, 2012
When my friend Gaby called to say she was driving into the city for the day with her daughter and a friend, I immediately suggested they come for morning tea. As soon as I hung up the phone, my mind started playing with the different things I could bake for the occasion. I went back [...]
Posted in Baked Goods, Breakfast on Nov 19th, 2011
I think you will love this pumpkin bread; it has a lovely light and moist texture, and a perfectly sweet flavor from the winter squash and hint of maple syrup. The cranberries add a nice burst of color and tangy flavor to the batter too. This bread is very different from the overly sweet cake-like [...]
Posted in Breakfast on Aug 27th, 2011
I’ve been eating a lot of tomatoes on toast these days, To me this it’s the perfect breakfast to capture the flavor of summer before it slips away. Recommend on FacebookTweet about it
Posted in Breakfast, Gluten free on Apr 6th, 2011
I have to share with you my latest and most favorite way to make oatmeal in the morning. If you’re already an oatmeal fan this might be a nice change of pace; if not, you may become a convert. I know that without tasty toppings and embellishments oatmeal can be bland, which is why people [...]
Posted in Breakfast, Gluten free, Grains on Nov 5th, 2010
One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I sip green tea and go about my usual routine. Now that the mild mornings of early fall are over, I find myself drawn to some [...]
Posted in Breakfast on Jan 11th, 2010
When I awake to temperatures well below 20 degrees (-7 degrees celsius) I can think of nothing more comforting than this steaming bowl of creamy goodness. It’s a winter version of my oats soaked in almond milk with fresh berries. Here, I warm the almond milk and pour it over just before eating. The berries [...]
Posted in Breakfast on Aug 21st, 2009
This delicious waffle recipe is my mother’s and she makes a batch every time I visit her in Australia. We usually enjoy them for breakfast topped with blackberries from the garden, mangoes and bio-dynamic yogurt. Sitting out on the veranda taking in a beautiful view of the Australian bush, we linger over these tender, fragrant [...]
Posted in Breakfast, Gluten free on Jul 31st, 2009
It’s funny how you just do things and don’t ask your self why; I thought this as I automatically brought ingredients to make this granola before going to the [...]
Posted in Baked Goods, Breakfast on Jul 15th, 2009
This one is for my father. If you saw his comment back in June he hasn’t had a decent muffin in very long time. I broke out the frozen organic blueberries (that I preserved in the freezer from the summer before) xmas morning and whipped up a batch for him. Although it was years ago, [...]
