Salad For A Crowd

  This salad is a perfect way to use up the odd root vegetable or few that may be lying around your kitchen or fridge drawer. I’ve used red and gold beets, carrots and sweet potatoes here but winter squash, parsnip and turnips work really well too. As the title suggests this is also a […]

Read More

Creamy Lemon Tofu Layered Bake

I have been making this colorful bake since I first started cooking. When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes. Although the flavoring of the topping has changed throughout the years, I always come back to […]

Read More