by Amy Chaplin
Martha's Circle

Tag Archive 'gluten free'

  I made this granola in honor of spring and the strawberries to come. Since it’ll be quite a while until we see the sweet red gems at the green market (on the East coast), I decided to make a granola using dried strawberries. I had forgotten how totally delicious dried strawberries are until recently, […]

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During the last photo shoot for my cookbook we focused on my pantry and  capturing ingredient glossary shots. For these, I needed to have all my favorite beans on hand; since many are heirloom beans, I made a big order from Rancho Gordo in California.  They have the best range or runner beans, which are […]

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I’m so excited to tell you all what I have been up to. I started writing my first cookbook this past summer and have been busy testing and shooting recipes for the last 6 months. It has been, and continues to be a deeply inspiring and challenging experience that I’m over the moon to be […]

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Grilled fava beans

I made these grilled fava beans a couple of weeks ago when we were upstate celebrating a friend’s birthday. Six of us, including baby Teo rented a house with a large, well-equipped kitchen and outdoor grill. We spent the lovely, warm days lying on the grass under a tree, dabbling in the cool stream which bordered […]

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Socca

When we are blessed with beautiful spring days, my approach to meals changes dramatically. I naturally start thinking of lighter foods and dishes that taste good at room temperature, like marinated beets, tender bitter greens, white bean aioli and flavorful roasted vegetable salads, all of which would be perfect paired with this delicious socca. Recommend […]

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