by Amy Chaplin
Martha's Circle

Tag Archive 'oats'

  I made this granola in honor of spring and the strawberries to come. Since it’ll be quite a while until we see the sweet red gems at the green market (on the East coast), I decided to make a granola using dried strawberries. I had forgotten how totally delicious dried strawberries are until recently, […]

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Plum almond crisp with cardamom custard

Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of […]

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A good vegetarian burger recipe has always been high on my recipe “to-do” list and a delicious lunch at ABC Kitchen last week inspired me to develop a new variation. Lately I have been experimenting with making lentil cakes (or burgers) using beets, French lentils and quinoa topped with tzatziki (Greek cucumber yogurt sauce with […]

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The last week was busy with impromptu, late night birthday celebrations and somehow in the midst of it all I made this tart to serve with some celebratory drinks.  My tart is perfect for casual entertaining as it is best served room temperature and makes a nice change from the usual cocktail snacks. I picked […]

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Homemade Granola

                                                    It’s funny how you just do things and don’t ask your self why; I thought this as I automatically brought ingredients to make this granola before going to the […]

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