Posted in Dessert on Sep 25th, 2012
Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of [...]
Posted in Gluten free, Mains on May 29th, 2012
A good vegetarian burger recipe has always been high on my recipe “to-do” list and a delicious lunch at ABC Kitchen last week inspired me to develop a new variation. Lately I have been experimenting with making lentil cakes (or burgers) using beets, French lentils and quinoa topped with tzatziki (Greek cucumber yogurt sauce with [...]
Posted in Mains on Nov 1st, 2009
The last week was busy with impromptu, late night birthday celebrations and somehow in the midst of it all I made this tart to serve with some celebratory drinks. My tart is perfect for casual entertaining as it is best served room temperature and makes a nice change from the usual cocktail snacks. I picked [...]
Posted in Breakfast, Gluten free on Jul 31st, 2009
It’s funny how you just do things and don’t ask your self why; I thought this as I automatically brought ingredients to make this granola before going to the [...]
