Posted in Gluten free, Salads on Sep 10th, 2012
I’m back in the swing of things after spending half of August in lovely Nantucket. I wanted to share a simple recipe before fall swoops us up and a pot of soup is on the stove, which isn’t far off! Recommend on FacebookTweet about it
Posted in Gluten free, Mains on Aug 17th, 2012
Many years ago, a simple bowl of spaghetti with fresh tomato sauce was on the cover of Gourmet magazine and the beautifully photographed image has stuck with me ever since. Strangely, I don’t think I ever actually made it, although I have considered it every summer. Recommend on FacebookTweet about it
Posted in Breakfast on Jul 18th, 2012
I wanted to share one of the recipes I created for Whole Living’s July/August issue. For those of you who are not on my newsletter list, I developed 8 summer recipes focusing on cooling foods from an Ayurvedic perspective. You can now see all the recipes at wholeliving.com. There’s a little info on Ayurveda at [...]
Posted in Gluten free, Soup on Aug 25th, 2010
The first thing I did when I returned from my vacation was go straight to the Tompkins Square Park farmers market and buy sweet corn from Norwich Meadow Farms. Of all of the green markets I visit in New York, they are the only growers that sell organic sweet corn. It’s ready a little later [...]
Posted in appetizer, Gluten free, Side Dishes on Jun 23rd, 2010
The idea for a white bean aioli came to me when I was trying to think of a good vegan option for mayonnaise on a tempeh burger (recipe in the works). If I was to smear this on a bun, I might thin it out with more olive oil and maybe some lemon juice too. [...]
Posted in Gluten free, Salads, Side Dishes on Aug 15th, 2009
Sweet corn, basil and tomatoes are some of my favorite summer ingredients and on a recent trip home from the market I was trying to decide how I could combine them all for dinner. Actually, I was still figuring it out as I sautéed some summer squash, that had to be used and [...]
Posted in Gluten free, Grains on Aug 8th, 2009
I had promised a couple of weeks back to give you some recipes for simple grains to eat with all the condiments you now have in your fridge. Having cooked grains on hand makes it so easy to prepare [...]
Posted in Gluten free, Grains, Mains on Jul 5th, 2009
A post about Cayuga Pure Organics has been bubbling to the surface of my blog for weeks now. I have been buying their delicious dried beans at the farmers market (recipes to follow soon) and discovered recently that they also grind their own spelt and wheat [...]
