When Sarah Britton of My New Roots and Elenore Bendel Zahn of Earthsprout invited me to take part in their Fabulous Fermentation Week, I was delighted! Last time they collaborated they created this gorgeous raw chocolate, so I think we’re in for a treat this week! One of my favorite fermented foods is kimchi. I [...]
Tag Archive 'umeboshi'
I’m back in the swing of things after spending half of August in lovely Nantucket. I wanted to share a simple recipe before fall swoops us up and a pot of soup is on the stove, which isn’t far off! Recommend on FacebookTweet about it