by Amy Chaplin
Martha's Circle

Tag Archive 'vegan'

Plum almond crisp with cardamom custard

Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of […]

Read Full Post »

Strawberry Custard Tart

I have a visitor arriving tonight; she’s one of my oldest friends. Our connection began at her kitchen table when I was four years old and she was a mother of three. I used to draw pictures while she cooked and baked for the many children and friends that passed through her home. Now she’s […]

Read Full Post »